Friday, November 8, 2013

The Best Salmon Fishing Lodge

The Best Salmon Fishing Lodge

Dear Friends, Bad news if you are a salmon fisherman and have not taken the opportunity to visit the Good Hope Cannery. I found out a couple of weeks ago that the best salmon fishing lodge has closed its doors to the public. I personally had the chance to visit Good Hope several times, and you can read about my experiences in older posts on this blog and the experiences of others on Trip Advisor. So I won't go down memory lane here other than to say the lodge, the people and the environment at Good Hope will be greatly missed by many.

Good News
There is good news however. Some of the key people from Good Hope will be opening a lodge for this summer. I am confident that this lodge will carry on the tradition of quality service and building unforgettable memories. I will post more in the near future on the new lodge and if I am ever lucky enough to make the trip up I will let you all know how it was.

If you have interest in possibly booking a trip or would like more information about this new lodge please contact them directly. They are great folks and will make sure you are taken care of.

www.WestSportFishing.com

George  778-384-3474    George@westsportfishing.com

Lisa  778-984-3474           Lisa@WestSportFishing.com

Thursday, May 2, 2013

Rivers Inlet Chinook


Rivers Inlet Chinook

The Article below is courtesy of http://www.finefishing.com and has some good information on the Rivers Inlet fishing possibilities. The resorts offer a wide variety of services, quality and pricing, check the list at the bottom of the article. Some of the facts in the article are outdated, like saying the 70 plus pounder is the largest caught in BC, we all know that is not accurate. One or more of the lodges may have shut down so call around. 

Rivers Inlet offers a lot more fishing opportunities than just salmon, check to make sure the lodge you choose has the capabilities to get you on Halibut, bass, cod and the other abundant species of the area.


Rivers Inlet
by John L. Beath

A special breed of huge Chinook salmon, larger than any you've ever imagined, swims the Pacific Ocean among lesser, smaller Chinook. After binge-feeding and thoroughly fattening up like Sumo wrestlers, these super-weight Chinook finally feel the urge to find their way home to Rivers Inlet B.C.
Along the way a few anglers get lucky and catch a "Rivers" fish, but not like the anglers who fish the waters where these behemoths stack like cordwood, waiting to make their final voyage. A few years back, a lucky commercial troller working Hakai Pass, a short distance from the mouth of Rivers Inlet, hooked onto a whopping 126-pound Rivers Inlet Fish. Had a sports angler taken the brute, his or her name would likely be as famous as any angler alive. As for this season, I guarantee you won't want to miss this year's run, because it should be a reel-smokin', line-breaking, maybe even record-breaking season. With a little luck and proper timing, you could join the lucky few who annually greet one of the world's best strains of chinook salmon.

Bernie Porad of Mercer Island, WA with the largest salmon caught in BC at 70-plus pounds.
PHOTO CREDIT: JOHN BEATH
Terry Johnson, owner of Rivers Inlet Resort, says the run of large five and six year fish, the Chinooks that fill our dreams, should be stronger this year than in the past few years. Until you've seen one of these monster Chinook, or better yet, felt one on the end of your line, it's hard to imagine what a 45 to 80-pounder can do to your nerves and tackle.
Located roughly halfway up the western shores of British Columbia, Rivers Inlet cuts deeply into the rugged Coast Mountain range. Almost sheer cliffs carpeted green with fir and cedar and topped with snowy caps surround the deep inlet. In places the water reaches depths over 1,000 feet, and the side walls of the inlet stretch beyond 5,000 feet. The water flowing in and out of Rivers Inlet runs milky green from glacial silt. From the air the inlet looks like an artist went wild with blues and greens.
Each high tide brings more fish. Sometimes giant Chinook, sometimes jacks that weigh 20 pounds. The high tides also bring any one of the other four species of salmon. Anglers from around the globe come to Rivers Inlet with hopes of beating their biggest Chinook or beating the world record. Most of them do set their own records, but none have held on to the record yet, but it will happen says Johnson. "It will take someone who doesn't make any mistakes and someone who knows how to put a 100-plus pound Chinook into the net!"
Anglers at Rivers Inlet revere high tide and fish every last bit of it. As the tide brings more fish, the salty water beneath the freshwater layer on the top of the inlet provides an excellent acclimating source for fish heading to the Wannock, Kilbella and Chuckwalla rivers. The "salty zone" directly beneath the 10 to 12-foot layer of cloudy freshwater also provides the best opportunity for anglers to connect with the closest thing to a living torpedo that they've likely ever felt.
While the Chinook acclimate, they move up the inlet with the high tide and then wash backwards with low tide. As you can imagine, anglers don't miss low tides either! Simply having your line in the "salty zone" during any tide stage enables anglers to fish for new arrivals as well as not-so-recent arrivals.
The waters of the inlet are largely protected from the elements, rain excluded of course. But wind only blows in two directions here; from the east and west. Mornings almost always stay "parking lot puddle" calm, which bodes well with land-loving, sea-sickness prone people. If you have motion sickness, this is the place to fish. In the afternoons the winds usually do cause a bit of a bumpy ride, but nothing that a died-in-the-wool salmon fishermen can't handle. In fact, last season, while fishing alone from one of Rivers Inlet Resort's 14-foot Livingston boats, I hooked and landed a 52-pounder single-handed without any problems.
When one of these girthy Chinook takes the bait, it's unlike any other Chinook bite because you won't know how much the fish weighs until it's battled close enough to the boat to guesstimate the weight. Fishing with anything less than 30-pound test will result in lost fish - eventually. Even with 30-pound test, countless anglers lose once-in-a-lifetime trophies.
These fish are finicky at times, but when the bite comes on, look out. It's unlike anything you've ever witnessed. On several occasions, I've seen several fish on at the same time, all of which weighed 40 pounds. Last year a whopper 70-plus pounder, the largest Chinook taken in B.C., struck a bait within 50 feet of my boat. So close and yet so far... But I did have the chance! Few places on earth offer the opportunity to watch several anglers play huge chinook, all at the same time in the same general location. Double headers on your own boat can happen as well - it happened to several anglers last year, including me.
The largest hatchery Chinook {81 1/2 pounds} ever taken backs up the claim that Rivers Inlet has the most successful monster Chinook hatchery program in the world. Last season further backs the claim because the average Chinook taken by Rivers Inlet Resort guests weighed an unbelievable 47 pounds. No other resort or fish camp can make this claim to my knowledge.
This year, like most other years, anglers can expect their Chinook to top 40 pounds or more. Several resorts line the shores of the inlet all the way to the mouth of the inlet, where Rivers Inlet enters Queen Charlotte Sound. Chinook hotspots vary from resort to resort as well as "prime times" to fish them. Early in the season, before Rivers Inlet Resort begins its "prime time" 40-day season, lodges near the mouth of the inlet experience excellent fishing for smaller Chinook and bottomfish inside the inlet and in Queen Charlotte Sound.
Early runs of Chinook weigh less, but oftentimes push 30 pounds, the mark that designates them as "Tyee" in Canada. These fish are star-bright and return to the Killbella and Chuckwalla Rivers on the opposite side of the water from Rivers Inlet Resort. The Rivers Inlet Hakai Sport Fishing Association operates a fish enhancement program on these two rivers that benefits Rivers Inlet anglers in June, July and August as these fish move up the inlet toward the two rivers. As the season progresses, Chinook, coho, chum and sockeye move quickly past the steep shores of the inlet and past private boat anglers as well as guests from the lodges.

Most places this 47-pound salmon would highlight a season. At Rivers Inlet it's the average-size fish.
PHOTO CREDIT: JOHN BEATH

Prime Times For Trophy Chinook
If it's trophy chinook you're after, you will want to visit the area in mid-July through August. And, during this time, you have the best chance of hooking a trophy at the head of the inlet, where Rivers Inlet Resort is located. The waters either in front of Rivers Inlet Resort, within a rock's throw, or directly across from the resort, on the other side of the inlet yield the most trophy fish, year in and year out.
Technique, Trolling & Technique
Resort anglers fish from sea-worthy small outboard-powered boats ranging in size from 14 to 18 feet. Rivers Inlet Resort uses 14-foot Livingstons because of their stability when leaning over the gunwale with a net full of fish. They also use new-each-season Mercury 9.9 motors. You don't need more power as the action's very near the resort.
Depth, as mentioned previously, is critical. Since the milky green freshwater covers the top ten or more feet of saltwater, anglers must fish beneath the layer if they want to enjoy catching Chinook salmon. Depth of the bait usually ranges from 10 feet to 30 feet. The depth of the water could be 20 or 200 feet. The inlet angles steeply from the shoreline and gains depth rapidly. Most successful anglers stay within 100 yards of shore with less being better than more. In other words, the closer to shore the better. These fish tend to hug the shoreline most of the time when they're on the bite.
Successful anglers troll super slow or motor mooch, kicking the motor in and out of gear. Some anglers catch fish trolling at a quick clip, but the tried-and-true best method is to troll super slow which allows the massive bruisers the opportunity to suck down your flashy offering.
Two years ago, two anglers discovered the benefits of positioning a two-blade gang troll two feet in front of their cut-plug herring and behind their weight. Everyone laughed at them in the beginning, but quickly shut up after they hooked fish after fish. Later in the season, when hatchery personnel captured some spawners for the hatchery program, several of the largest fish, (one weighed over 70-pounds) had the same two-blade gang troll rigs still hanging from stainless steel hooks embedded in rock solid lips.
The most productive trophy Chinook bait, bar none, is jumbo cut-plug herring. If you know how to properly rig a whole herring, it's dynamite as well. Last season, using nothing but whole herring, I landed 12 Chinook over 40 pounds while fishing at Rivers Inlet Resort. The largest checked in at 60 pounds exactly!
Playing The Game Right
Don't set the hook on these monsters! I repeat, don't set the hook on these fish. A super-sharp hook is more important. Think of it like this; you have anywhere from 10 to 30 feet of line from the tip of your rod to the bait and hopefully a fish. If you set the hook when the fish sucks down your bait during a dine-n-dash pass, you loose when the rod and line meet 40 or more pounds of finned energy racing at top speed away from your boat. Your line and or your rod breaks.
A super loose drag will put more fish on the hook and in the net. Once you've lowered your bait, turn the clicker on and loosen the drag almost to the point line freespools off the reel. This is where your previous lesson pays off. When the fish hits, it takes the herring in its mouth and dashes away. The drag from the rod guides and friction from the water coupled with the fish biting down on the bait almost always embeds the hooks. Last year I boated every single fish hooked using this tried and true method.
After the bite, simply hold the rod high and head for the bow of the boat if possible. If the fish turns right or left, the boat will turn. Usually these big fish will run out 50 to 100 yards of line before stopping. Trying to slow them does little so just let them go and then chase them with the boat. If the fish goes straight down, and they almost always do at Rivers Inlet, take Terry Johnson's advice. "You have to give a little to get a little." Back the boat until the line angle increases. This gets the fish moving instead of playing a losing game of tug-o-war. The idea here is to let the fish burn out quickly for an effective release or netting job. Remember another one of Johnson's sayings, "You've got to float 'em before you boat 'em." 
And of course, you may bring your favorite salmon fishing outfit if you like, but you need not worry because the resorts furnish top-quality gear with fresh line. Anglers should also note, in British Columbia, saltwater anglers may fish with as many rods as they can handle, provided everyone aboard has a valid license and Chinook stamp. Most anglers use two rods each - a definite bonus when trying for trophies.
Limits
The daily limit is two Chinook. Possession limit is four Chinook. Anglers may also catch two "other" species of salmon for their daily and possession limit. During coho season, mid August through September, it's not rare to see 20-pound coho. If you keep Chinook under 30 pounds or Coho under the teen mark, you may find yourself on the receiving end of a smirky smile!
Trip Facts
Anglers heading to Rivers Inlet Resort begin their trip in Renton Washington, near Seattle, where they board DeHavilan Beaver floatplanes on the south shores of Lake Washington. The flight north takes just under four hours with a stop in Nanaimo, on Vancouver Island, to clear customs. Anglers arrive at the resort, eat a hearty meal and fish or relax from 1pm to dark, around 9:30.
Anglers heading to one of the other lodges fly or drive to Vancouver B.C., where they catch floatplanes for the ride north. From Vancouver the trip north takes 2 1/2 hours.
Lodges
Good Hope Cannery.......................................{800} 665-0613
Rivers Inlet Resort.........................................{206} 226-4600
Rivers Lodge.................................................{604} 685-2127
King Salmon................................................. {800} 663-7090
Black Gold....................................................{604} 941-3228
Buck's Trophy Lodge....................................{604} 985-3638
Big Springs....................................................{800} 663-4400
Rivers Inlet Sportsman's Club.........................{604}264-7472
For more information and a free, complete B.C. travel kit, call Discover British Columbia at {800} 663-6000.
Copyright © 2011 FineFishing.com All rights reserved


Friday, April 26, 2013

Did you book the right salmon fishing lodge?

Choosing the right salmon lodge

In this blog we have discussed lodges and what makes one right for you. After all you are spending a lot of money to go after these wonderful fish. There are a lot of things to consider but when it gets down to it we really just want to catch big salmon. All lodges show pictures of big fish and build your hopes up but how are you to know who is really catching the big fish?

It really comes down to the old saying, "the proof is in the pudding". My personal experiences at The Good Hope Cannery Have shown me that for consistently catching big fish there may not be a better place. I have many photos of big fish that my wife and I have caught, many were released.

The proof:
Photo #1 shows the 3rd largest salmon ever caught with a rod and reel, best part is it was caught in 2012! According to the Florida-based International Game Fish Association, the Rivers Inlet Chinook is “the largest caught by rod and reel in a quarter century and the third largest ever,” This monster was released to move into the river to spawn. I was there that day in a boat next to the action, also that same morning a fish over 70lbs was caught and released along with several other very large fish.

Photo #2 shows a digital version of the Tyee scoreboard. Each days catch of large fish is recorded on a large board. That's almost 250 Tyee salmon (over 30lbs), this doesn't include all the Coho and other salmon and the many many Kings under 30lbs.


Photo #3 Shows a good day our boat had, there were some tired arms in that boat. Yep, I released 103 lbs of salmon in one day.


So after you consider everything else, the most important thing is catching big fish. It is worth a little extra to fill your freezer, have some great stories and maybe a trophy for your wall.  


Monday, April 22, 2013

Rivers Inlet BC Salmon Resort

Rivers Inlet Salmon Resort  - Article from the Salmon and Steelhead Journal

Salmon & Steelhead Journal


Rivers Inlet, British Columbia

Big fish notwithstanding, Rivers Inlet has a history unlike few other fisheries in North America. Not only do you stand to catch a trophy salmon that weighs upwards of 50 pounds, but Rivers Inlet was the first place on the central coast of British Columbia to have a cannery built on its shores. And that is exactly where Good Hope Cannery has sat the past 150 years.

Today, Good Hope is a walk back in time. The original structure remains with some modern updates, of course. New owner Tony Allard recently purchased the lodge with the intent to keep the original cannery equipment and display it so his guests can take in the history of Rivers Inlet. It’s truly a walk back in time.
Allard also made sure that the fishing experience remained first rate. And then some. He’s brought in brand new Ironwood Boats complete with T-tops. His self-guided boats are 20-foot Ironwoods with 90-horsepower Yamahas and each boat comes equipped with a GPS Unit. His guide boats are 25-foot Ironwoods with a little more get up and go. Fishing tackle includes an Islander Reel on every custom-wrapped rod. Allard has even made sure that his guests fish with the best raingear, boots and inflatable PFDs. No stone is left unturned.

The accommodations and meals are equally impressive. Rooms have been restored in the spirit of the cannery and the linens are five-star hotel quality. That may not sound like a big deal, until you crawl into a bed with 500-thread count sheets. There is a lounge complete with leather furniture and memorabilia from days gone bay. It’s complete with a full service bar and a game room on site for the kids. (Yes, the place is kid friendly).

And don’t forget about the fishing. Being located in the middle of the inlet is key. You can run to the head of Rivers Inlet, or to the mouth where you can fish the lower inlet or in the ocean and still be back at the lodge for lunch without missing a beat.  And the meals are as good as you’ll find. So is the service. With a staff of 32, and a maximum number of 30 guests per week, it’s not unrealistic to think your every need will be met. And what makes it even that much more attractive is that it doesn’t cost much more to fish here than other lodges. Allard is looking at his investments as long term knowing that quality will outlast and impress even the most discerning guest. There’s no reason to think otherwise.
- Pat Hoglund
More Info: Call 800-665-0613. Web: www.goodhopecannery.com

Friday, April 12, 2013

Friday, April 5, 2013

Salmon Fishing Lodge Part III

Salmon Fishing Lodge Part III
The Equipment

               When heading to the remote wilderness area to hunt for the elusive King salmon, there is one variable that you can control, the quality, reliability and safety of the equipment. Fishing the open ocean can be tough and dangerous and you need the right equipment. Let's start with the boats.

Questions you need to ask the potential lodge:
1. How old are your boats? Guide boats can take a beating and older boats are generally less reliable. Look for a quality manufacture as well. The boats should be the best available.

2. How large are your boats? Being cramped in a small boat is not fun if you are on the water for 12 hours. Large boats can stay at the hot spot when the afternoon winds pick up when the smaller boats are forced to head elsewhere. Having more room also allows for back up equipment, a good first aid kit and places to safely hold very large fish. 

3. Cleanliness, A boat that is clean inside and out tells you that the boat is attended to each day. It shows that the lodge takes care of their equipment and increases the odds that that equipment will take care of you.

4. What Navigation and Communication equipment is one each boat? Each system should have a back up, electronics fail and you don't want to be lost or stranded or worse. 

5.  Do all your boats have at least two motors? Generally when salmon fishing you have the main engine and a kicker for trolling but this is not always the case. With only one motor and a small boat, things could get ugly in a hurry if the motor fails. Help from your lodge may be 45 minutes or more away, and that is plenty of time for your boat to be pushed into a rocky shoreline.


Fishing Equipment
Ask the lodges what type of rods and reels will be used, do your own research, are they the best? Make sure there are spares of everything on the boat that are in perfect working order. It is important that these reels are frequently respooled, the big salmon can put a toll on the line.

And the last step to successfully landing that big fish...the net. Seems like a no brainer but this is often over-looked. You can't land a 60 pound fishing with just any net. 


Images courtesy of The Good Hope Cannery

Exploring Rivers Inlet


Exploring Rivers Inlet

June-July 2004

This is an article from WaveLength Magazine, available in print in North America and globally on the web.
by Gordon Baron
Great paddling can be found on BC’s Central Coast.
For many people up and down the Pacific Northwest Coast, ‘Rivers Inlet’ means salmon. This area is legendary for its fishing, having attracted people for thousands of years. History, culture and traditions have revolved around fishing, and the salmon have been responsible for much of the economic development of BC.
Archaeological discoveries have provided physical evidence that the Oweekeno people have inhabited the mid coast of BC for 10,000 years. Traveling through their traditional territory, you feel almost transformed, as if you’re paddling back into time, surrounded by history—petroglyphs and pictographs, mounded shell middens and fish cannery ruins. Rivers Inlet is an explorer’s paradise of remote, secluded inlets, narrow passageways, channels, rivers and estuaries teeming with wildlife and sea creatures. This is where history, salmon, grizzlies, humans and kayakers come together.
Getting to Rivers Inlet by boat from Port Hardy on Vancouver Island means crossing the unprotected waters of Queen Charlotte Sound—a challenging adventure for boaters. This body of water is not recommended for kayakers without experienced guides. It’s wiser to take BC Ferries or hook up with a water taxi charter.
During the summer months, BC Ferries provides service to the Central Coast from Port Hardy and Bella Coola. Cruising north from Port Hardy, the crew of the Queen of Chilliwack will ‘wet launch’ you and your loaded kayak in the entrance to Fitz Hugh Sound in Darby Channel (referred to as Schooner Channel by locals). They’ll drop you behind Penrose Island, on its protected north side, next to Finn Bay. This archipelago is in the 200-hectare Penrose Marine Park, an area used by explorers for many years, as the names indicate—Schooner Retreat, Safe Entrance, Fury Cove, Secure Anchorage, etc.
Forty-eight kilometers in length, Rivers Inlet’s narrow fjord slices through the jagged edge of the Coast Mountain Range which rises more than a vertical mile from the turquoise glaciated water below, piercing through the clouds, exposing the glacier-scoured mountain peaks from the Pleistocene Ice Age.
From wide open bays with big swells and long distance crossings, to sheltered channels and passageways between islands, this is a place where both experienced and novice paddlers can have unique adventures.

FIRST PEOPLES

Not to be used to navigate.
For many years, First Nations’ villages dotted the inlets, bays, rivers, lakes and streams of BC’s Central Coast. The First Nations village economy was based on fishing, hunting and gathering. The traditional diet of Rivers Inlet’s Oweekeno people was primarily seafood—cod, halibut, eulachon, salmon and shellfish—although they also hunted for mountain goat, bear and deer, and gathered berries, plants and roots both for nourishment and healing purposes. This smorgasbord of natural resources, combined with the temperate climate, helped them to develop a rich and complex culture.
The village of Oweekeno is located three kilometers up the Wannock River which separates Rivers Inlet from Owikeno Lake. The Oweekeno Nation now has some 250 members, with only seventy living on the reserve due to the remoteness, lack of medical care, and the fact that there is no high school for teenagers.
Traditionally, Western red cedar was used by the Oweekeno people to carve ocean going canoes and totem poles, and to construct boardwalks and longhouses. Even the bark was used for clothing, baskets and hats. Raw materials that were abundant in one community and scarce in another provided items for barter, and trade routes were established between coastal nations and interior communities. The village of Oweekeno had trade routes which led south to Smith, Kingcome and Knight Inlets, and north to Bella Coola and Kimquit. These trails were used for many generations before contact with European explorers in the late eighteenth century.
A Hudson Bay fur trading post was established in 1833 at Fort McLoughin on Campbell Island, north of Rivers Inlet. This had little effect on the economy at Oweekeno. It took another fifty years before Rivers Inlet was introduced to the commercial workforce of the industrial revolution.

CANNERY LIFE

The restored Good Hope Cannery, the oldest building in Rivers Inlet.
In the spring of 1882, the steamer Barbara Boscourtz transported Robert Draney and crew to Sholtbolt Bay in Rivers Inlet, to start construction of a cannery on the site they had surveyed the year before. As the story goes, by the time the steamship arrived at its destination it was dark and snowing. The captain unloaded the crew and supplies then steamed away. It wasn’t until the next day that Robert Draney realized that the captain had overshot the drop-off by four kilometers, ending up at the head of Rivers Inlet. It would have taken too much time to relocate supplies and crew before the start of that year’s fishing season, so Draney built the cannery at the new location.
Sixteen more canneries were built, each like a small community, consisting of many buildings, with separate housing for the Europeans, Chinese, Japanese and First Nations people who made up most of the huge labor force needed to operate these massive operations. At the height of the fishing industry in Rivers Inlet, the population grew to an estimated 10,000 people during the summer months which meant many cultures and nationalities working together. The people of Oweekeno seemed to adapt quickly to modern technology of that era. Women worked on the canning line and the men went fishing.
Talking to the Oweekeno elders you can see by the smiles on their faces and tears in their eyes how memorable cannery life was to them. An elder remembers sitting out on the dock at Rivers Inlet Cannery in the evening as a small child, looking out at the twinkling on the water, seeing hundreds of lanterns—a floating city of lights. In 1934 alone, an estimated 1,900 boats fished Rivers Inlet, supplying fish to local canneries. During the fishing season many children were born there and by the time they were fourteen, some even worked on the canning line, along with their mothers.
After World War II, freezing technology improved and companies started to centralize their plants to the bigger cities of Prince Rupert and Vancouver, forcing many canneries to close. Goose Bay Cannery was the last to close in Rivers Inlet in 1957, ending three generations of people working in the canneries.

PADDLING RIVERS INLET

Ancient cultures flourished.
Exploring the northern entrance of Rivers Inlet by kayak from Penrose Marine Park to Dawsons Landing, some 32 kilometers north, could take you a week or more. Paddling west around the western tip of Penrose Island from Finn Bay, you will encounter reefs and swells until you reach Kayak Pass (Canoe Pass as locals call it) and Fury Cove. There is just enough water for kayaks. Powerboats use the Breaker Pass entrance. The beaches around Fury Island are spectacular with shell middens and white sand. This cove is a popular anchorage for boaters and the area is known as Schooner Retreat. On the east side of Penrose Island you enter Klaquaek Channel (or ‘the lake’ by locals), another small maze of islands, bays, lagoons and channels.
Circling Penrose Island from Finn Bay, you end up back at the entrance to Darby Channel. Paddling northeast through the channel you will see the two abandoned sites of Beaver and Provincial Canneries. The historic floating community of Dawsons Landing is just around the corner from these two sites. Dawsons and Duncanby Landing were the two major supply centers for the canneries in Rivers Inlet. Both are still in operation today and worth a visit.
Dawsons Landing, one of the oldest original floating general stores on BC’s coastline, dating back eighty years, is owned and operated by Rob and Nola Bachen. Today, Dawsons Landing is still the center of attraction for locals and visitors to Rivers Inlet. Walking on the floats and up the ramp to the store you get a feeling of nostalgia. The float the building sits on is a work of art—logs on top of logs, woven together and tied with steel cables, raising the complex two meters above sea level. Rafts like this were built and used during World War One to transport heavy logs across Hecate Strait to the sawmills and pulp mills on the mainland. These rafts—known as ‘Davis Rafts’—could handle the rough seas without breaking up.
Duncanby Landing is located at the southern shoreline entrance into Goose Bay, not far from the mouth of Rivers Inlet. This historic landmark was built in the 1930s. Owner Ken Gillis has kept this complex in good shape, continually upgrading the pier, boardwalk and buildings. ‘Jessie’s Place’ at Duncanby is the only dining room and pub open to the public in Rivers Inlet.
South of Duncanby is the Goose Bay Cannery, one of only two historical sites left in Rivers Inlet that remains intact. The secluded bay is mostly protected from the summer prevailing winds. Richard and Sheila Cooper lived at this cannery as caretakers for fourteen years, building a beautiful two story float home using old wood from the ‘China House’ that had been used to house the Chinese workers during the canning season. This float home is anchored in a bay just outside the Penrose Marine Park boundaries.
Another historical site in this area is the Good Hope Cannery, the oldest building remaining in the inlet. Constructed in 1895, it operated until the early 1940s, then continued as a net storage and mending facility until 1965. For the last fourteen years, owner Bob Stewart and crew have done a remarkable job restoring the cannery and replacing the massive shake roof with a new, blue metal roof, lengthening the life of the building by many years. Every summer the cannery is used as a sport fishing lodge. Rivers Inlet is still one of the most popular saltwater sports fishing destinations in BC, even though commercial fishing has been closed in the inlet since 1996 due to the declining sockeye salmon stocks.
It could take months to explore the inlets, rivers, estuaries, lake tributaries connecting to Rivers Inlet, viewing wildlife, paddling around lagoons and sandy beaches, exploring the ruins and historic canneries. This is a paddling paradise with something for everyone.
© Gordon Baron restores buildings and trails on BC’s Central Coast.

Saturday, March 30, 2013

Interview with a salmon angler


          Interview with a salmon angler - Rivers Inlet, British Columbia
Reposted with permission from the Good Hope Sport Fishing Lodge

Many guests frequent Good Hope Cannery and we look forward to seeing them on the water every season.
We wanted to share a little bit about our own “BC Bob”. Bob, a regular guest and friend at Good Hope was kind enough to share some of his valuable off-season time with us recently. We thought of getting the scoop on what keeps Bob and his friends coming back to Good Hope time and time again.


Q-How were you introduced to the Rivers Inlet area and Good Hope Cannery?
“I learned about Rivers Inlet from a very good friend of mine in the retail sporting goods business.  Having owned a sporting goods store in the past, word travels fast about special fishing destinations. Anglers were always coming in and telling us about this amazing place – I just had to go. I’ve been here ever since.”

Q-How long ago was this? How many times have you fished the area?
“I’ve been fishing here now over 25 years, including quite a few years when I fished the Hakai Pass area. This is my favorite part of the coast and I’ve lost track of the amount of times I’ve fished the area. I’d bet it’s close to 100 of your regular trips by now”

Q-What other areas have you fished?
“I’ve tried most of the lodges on the coast and including all of those at Langara and the north shore of Haida Gwaii. There are many great fishing lodges out there and all have their own niche in the marketplace. I’ve fished the Whale Channel and the North Coast also. Nothing seems to compare to Rivers Inlet for me.”

Q-You have introduced and brought quite a few friends, family and business associates to Rivers Inlet. Can you share what you’ve heard about their experiences?
“Most of the folks who accompany me for the first time to Good hope are amazed by the scenery on the flight into the lodge. The wildlife in the area including Humpback whale shows, bears, eagles are all exciting. Add the diversity of the local fishing opportunities and it’s a hit. Good Hope has a peaceful and calm aura that is penetrating. ‘Relaxing’ doesn’t do the experience justice. It’s an amazing, addicting place.”

Q-Tell us some of the experiences you have shared with friends and family within the Rivers Inlet waters?
“One time we had over 500 white-sided dolphins heading straight for our boat and they simply split around us as they continued their journey. The water was alive and frothing with such life – there were so many I thought they’d never stop. I guess they like fishing the area also!”

Q-As you know, Rivers Inlet hosts two very different fisheries. Anglers wishing to target large Chinook usually fish the ‘Head’ while those fishing for Coho and migrating Chinook fish the ‘Mouth’. What’s your preference?
“My preference is by far the mouth of Rivers Inlet and the Fitzhugh Sound area. The primary reason is that I am close to a variety of fishing destinations and alternatives to just salmon fishing. Further, on the outside areas I am virtually guaranteed to have my own private fishing areas and can be entirely by myself among amazing opportunities. When you’re at the Head, many boats tend to fish the same spots and sometimes it becomes a little crowded. I’d rather do my own thing.”



Q-Many of the anglers who frequent Rivers Inlet’s headwaters choose to release the large Chinook caught there. What’s your preference?
“Most of what I do catch at the Head has been released. In fact, now, I release 100% of any salmon caught within the Trophy Area. Whatever I do retain while fishing the Mouth is usually the amount of fish I will consume over the off-season. We don’t need very much to keep us in fine table fare.”

Q-What’s the largest you have kept?
“I have retained a 54pound Chinook and a 24pound Northern Coho. The larger Chinook have always been released, like the 58pounder I caught last year. It was huge and felt pretty good to let it go. I’ve caught and kept my trophy and now I prefer to let the big ones go. I do understand the desire to keep a big fish here and there. Rivers Inlet is the place to find them – that’s for sure”.


Q-Has the Rivers Inlet area provided a consistent fishing opportunity for you?
“Yes I’ve always found the fishery OK and part of this success is recognizing that we need to adapt and change a few techniques, depths, presentations etc. The fish are there for sure but angling success may not be exactly what a guest did last year or the year before. Sometimes, like any area I guess people keep doing the same thing and wondering why it’s not as productive as prior years. I think it’s important to switch things up a little bit and to try new areas and techniques. It’s always fun and often more productive. What is predictable is the weather and fishing conditions. I’ve never - not been able to fish because of rough water or other conditions. There’s always been a place to wet a line and catch a fish.”

Q-We’d like to think of Good Hope as being the perfect fishing lodge – are there any areas we can work on to improve?
“Yes, I guess a couple of things come to mind. The breakfast time frame seems to be completely geared towards fishing the Head of Rivers Inlet. Everyone wants to get to be there for first light and that means such an early start at the lodge.  If anyone really wanted to sleep in and fish another area, you’d likely miss all the action and breakfast. You’d almost have to eat and then go back to bed! I understand you’ll be changing the wake up call process to exclude those who plan on sleeping in a little!”
“Also, I believe it would be nice to have is a chat session at the end of the day’s fishing and before dinner. A ‘round-table’ discussion about 6-6:30 each afternoon with the guides and some regulars to introduce new anglers to other fishing techniques and hot spots of the area. There are so many spots to fish. I’d even like to add a bit of what I’ve learned over the seasons. 

Q-What’s your favorite tackle? Do you bring any of your own gear with you?
“The tackle and gear you provide at the lodge is absolutely first class. I do prefer to bring my own reels and as far as fishing lures I do like to bring my own bottom fishing gear. Lings, Halibut etc. are all available and I like to present some of my own lures. Also, I do like to bring some of my lighter weight fishing rods and spinning reels. While you do have some of this available it’s hard to keep up with the variety I can create on my own. Between the tides I do like to fish for rockfish and have a bit of fun. One time when I brought my own 9wt. fly rod I had a large Coho on and during the fight I was sure my rod tip or reel was going to explode!”

Q-What comments have you heard from anglers who fish guided vs self-guided?
“I think most would like that extra little bit of help. I know your crew helps as much as possible and I just can’t emphasize enough how important it is to ensure everyone is fishing correctly. The ‘round table’ concept enables people to ask a lot more questions and become much more involved in learning about the fishing – rather than just listening to a fish talk.”
As an example, we all talk about fishing the tide changes and many new, self-guided anglers don’t’ know what this means. What do the fish do differently an hour before or an hour after the tide change? For regulars who have the experience, they understand these details and some may be still wondering. Of course when you have a guide with you full time, they may explain all of this in the boat. Generally, the guests I have spoken with who choose to go fully guided are very, very satisfied with the experience. The larger premium guide boats are nice and many people I’ve spoken with prefer fishing with a guide out of the smaller 20ft boats.”


Q-What have you heard from your friends about fishing Rivers Inlet and specifically with Good Hope Cannery?
“Everyone will have their favorite places to fish and for most I’ve communicated with Rivers Inlet is their home. Calm water, plenty of fishing opportunity and such a beautiful area.”
“As far as fishing with Good Hope, people really love the facility, staff and attention to detail. Good Hope is probably more expensive than the other lodges on the Central Coast. Once you experience the transportation, the place, and understand the quality there’s good reason to pay a little more. Still, it’s not that much more and a much higher value is provided overall.”

Thanks very much Bob – any tips for this coming season?
“I’m really pleased to see you providing additional tackle, bait and equipment for this year and hope to see more people fishing with me out at the mouth and Fitzhugh sound areas. Don’t be afraid to try a couple of new spots and create your own favorite place to fish! I look forward to seeing you out there. Thanks!"

Wednesday, March 20, 2013

Salmon Fishing Lodge Part II

Salmon Fishing Lodge Part II

The Lodge Itself

                                     This is part two of my series on salmon fishing based on my experience fishing the Rivers Inlet area of British Columbia, Canada. While there are several lodges that are in the area I personally have only stayed at one but I am familiar with several of them.

                                      When considering a lodge or resort for your pursuit of trophy salmon a lot of factors come into play. Of course the big one is cost of the trip, some lodges offer budget trips with the bare minimum services while others are all inclusive. Let's look at what is important and why.


Food - Quality and Quantity

                 The fact that Rivers Inlet is very remote makes it tough and expensive to fly in food or to have it shipped up by boat. Beware of pay as you go or other food services that are add-ons. Everything is very expensive. That being said, food is important. Being out in the elements all day fighting salmon is very draining and constant nourishment is a must. Check to make sure that a wide variety of food will be available and that snacks and warm lunches are available when you are on the boat.







           Atmosphere
                              For many the experience of the lodge is as important as the fishing, I feel this way. When I go to a lodge I want to feel that I am truly some place special. The lodge needs to have a theme that reflects the area and the game you are after. A place you would go to even if there weren't any fish and still have a good time. The Rivers Inlet area has a long history and learning about it increases the enjoyment of the trip.

                                      
 Comfort
                           Comfort seems like it should be standard and not something you should have to think about. However, when traveling to such remote areas things aren't always comfortable. Things like comfortable beds, hot showers, comfortable places to gather and discuss the day are sometimes missing. 





Safety and Emergency Plans
  Every year in the Rivers Inlet area during the salmon season there are accidents, injuries, health emergencies and other things that require urgent assistance from trained professionals. The last thing you need when you are injured or seriously sick is a 5 hour boat ride to get any help. Check to make sure your lodge has staff trained in the most advance first aid and that each boat has a full first aid and survival kit. Does the lodge have a first aid/trauma room with easy communication to emergency personnel? Does your lodge have a helicopter landing pad suitable for an medical helicopter?